That Time Again:)

[Graham Lawrie]

Well for those that know me on here it's mushroom season again

Raining very heavy So out to nature's larder

 

[EyeStation]

Damn those look good! What kind are those? I am just imagining the mushroom pierogi's I could make.

 

[Tony]

Box'em, Ice'em and Ship'em to me, NOW!!!!!!!!!!

 

[treff]

Blimey Graham I would be frightened of those big red uns

 

[cml001]

Are those.. Special shrooms? Lol

 

[Graham Lawrie]

They are all the same kind Boletus Edulus. CEP. Or Porcini. They smell of beef and taste delicious

 

[cml001]

They quit large... Can u eat those raw like on a salads or must u cook them? Got me craving pizza... Pepperoni, black olive, & shrooms!

 

[Graham Lawrie]

They quit large... Can u eat those raw like on a salads or must u cook them? Got me craving pizza... Pepperoni, black olive, & shrooms!

Yes you can eat them raw, very versatile mushroom , I dry them and use them in soup, stews, sauces, gravy

 

[Tony]

Or saute' them up and put them on top of a FAT ASS burger with some saute'd onions and bell peppers!!!!

 

[Graham Lawrie]

Your making me hungry

 

[Tony]

Then eat some shrooms!!! That whole pile would be gone if I had them here. But we don't have stuff like that over here. And it sucks!!!

 

[Graham Lawrie]

I have been drying them to preserve them both driers going 24/7

I give a lot away, I have to Italian oap,s next door to me and they love them. Gave them about $200 worth for free and their son gave me some goose he had shot and a bottle of red wine