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<blockquote data-quote="Tony" data-source="post: 160426" data-attributes="member: 1"><p>Making it fit to your hand is the perfect way to do it! Very nice! And that oil is perfect. I also put my thumb and index finger in front of the handle on the blade for balance and control so I know the grip you are using. It's what most chef's use as well. Can't wait to see the finish product. I would work on that gap between the wood and the very front of the tang. That metal looks quite sharp right there.</p></blockquote><p></p>
[QUOTE="Tony, post: 160426, member: 1"] Making it fit to your hand is the perfect way to do it! Very nice! And that oil is perfect. I also put my thumb and index finger in front of the handle on the blade for balance and control so I know the grip you are using. It's what most chef's use as well. Can't wait to see the finish product. I would work on that gap between the wood and the very front of the tang. That metal looks quite sharp right there. [/QUOTE]
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